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Gardening is back in style, but not everyone has the room or the time for a garden. If you don’t have a garden of your own, you can still pick fresh fruits and vegetables. More and more small farms, the types of farms that often practice sustainable farming techniques and limit the usage of chemical pesticides, are inviting customers to come to the farm and pick right from the fields.
There are lots of little things we can do in the kitchen to make our cooking and cleaning up habits earth friendlier. It only takes a slight shift in attitude and a little time to make some of these actions a habit. Pick a few of these and change them today. Then come back and pick a few more in a week or so. You’ll save energy, resources, and even a few nutrients.
The recession has most of us tethered to a tight food budget. We’re eating out a lot less, and we’re more careful about what we spend at the grocery store. For those of us that want to eat organic food, but find that it’s too expensive for our shrinking grocery budget, do we have to give up organics completely?
Image: Bruce Tuten
